Posts tagged: Journalnews

WVU Cider University

MARTINSBURG — Look at signing up for WVUES for the forthcoming Cider School, taking position around the following quite a few months. This has been scheduled as a “lunch and learn” design and style instructional opportunity. Pre-registration is required for these no cost activities right here, https://bit.ly/3wEYXMB.

Agenda:

• June 1 – Session 2: Apple Tree Traits for Cider offered by Michael Gutensohn, noon-1 p.m.

• June 8 – Session 3: Apple Insect Administration introduced by Carlos Quesada, noon-1 p.m.

• June 15 – Session 4: Apple Ailments and Their Management offered by Mahfuz Rahman, midday-1 p.m.

• June 16 – Cidery Tour 1 at Hawk Knob Tricky Cider and Mead, 1-4 p.m.

• June 23 – Cidery Tour 2 at Swilled Canine Hard Cider & Spirits, 1-4 p.m.

• June 29 – WV Cider Advisory Board Meeting, midday-1 p.m.

• July 13 – Session 5: Cider Industry Financial Feasibility, Promoting Options, and Lawful Factors offered by Doolarie Singh-Knights, Jesse Richardson, and Lisa Jones, midday-2 p.m.

Farm diversification workshops made available

MARTINSBURG — WVU Extension in Berkeley and Jefferson counties is furnishing a few on-farm workshops in the parts of rabbit manufacturing, poultry processing and little ruminant creation.

These workshops are designed achievable by a USDA Farm Company Company (FSA) Pandemic Help for Producers Initiative grant, enabling the skill to provide supplies to the to start with 20 farms/family members that implement in get to commence or increase enterprises.

The dates and subject matter areas are as follows:

• Modest-scale poultry processing – June 14 at 6 p.m. and will address poultry output, biosecurity and yard processing at Crimson House Farm, Bunker Hill.

• Receiving started out with small ruminants – July 7 at 6 p.m. and will address small ruminant nourishment, breeding and herd wellbeing and be held at Rawlings Farm, Summit Point.

To sign up, pay a visit to www.rebrand.ly/FarmWorkshops.

For additional information and facts, make contact with Emily Morrow, Jefferson County Extension agent, at 304-728-7413, email Emily.Wells@mail.wvu.edu or Mary Beth Bennett, Berkeley County Extension agent, at 304-264-1936 or mbbennett@mail.wvu.edu.

Maryland Beef Producers Limited system set for June

KEEDYSVILLE, Md. — The University of Maryland is presenting a Maryland Beef Producers Limited training course collection on “The Fundamentals of Beef Cattle Output,” with the area software becoming presented at the Western Maryland Exploration and Instruction Centre in Keedysville, Maryland, on June 3-4. The value is $75 (incorporates all refreshments, lunches and academic supplies).

For much more information about this two-day workshop, stop by their internet site: https://ansc.umd.edu/extension/beef-extension/educational-classes#series-i.

To register online go to: https://umdbeef-series1.eventbrite.com/.

Call Racheal Slattery at rslatt@umd.edu or cellular phone 301-405-1392 with any inquiries or fears or to register via examine/funds.

Master Gardener schooling plan accepting apps

MARTINSBURG — Purposes are now available for the 2022 Drop Extension Grasp Gardener classes that will begin Aug. 15. Deadline to register is July 1.

For more information and facts on the Learn Gardener Plan, go to: https://extension.wvu.edu/data files/d/bdf70fa9-f174-4e76-b7e2-d00f8c0dd49b/berkeley-jefferson-emg-brochure-2019.pdf.

Virginia Cooperative Extension giving Cattle and Equine Packages

MARTINSBURG — This June, Virginia Cooperative Extension is giving three trainings to support you program and build your cattle herd. June 3, discover how to opt for, size, alter generation, and marketplace your herd. June 17, join the palms-on workshop for producers contemplating artificial insemination as a suggests to boost their herd. Sign up for us at the Virginia Tech MARE Center. Register at little bit.ly/VCEBeef22 The Northern Valley Extension group has joined forces with the Northern Piedmont Extension group to provide these courses.

Description of workshops:

– June 3: AM course. Deciding upon, Sizing, and Marketing and advertising the Right Herd for You. A classroom method for start off-up producers and these early in their beef operations. Subject areas consist of operations sorts, breed qualities, herd enlargement choices, and promoting model criteria.

– June 3: PM course. Changing Present Generation and Advertising Products. A classroom system for expert beef producers considering critically about herd efficiencies, breeding solutions, and internet marketing strategies.

– June 17: AM and PM course. Assisted Replica Workshop. A fingers-on workshop for producers considering artificial insemination as a implies to enhance their herd. This program entails doing work with cattle reproduction tracts and observing the insemination of heifers.

They are also offering an Equine Nourishment Lecture Collection: Biomolecules and Your Horse’s Overall health:

Supplements: Tuesday, June 21 at 6:30 p.m. (Virtual)

Equine Feed Labels: Tuesday, July 26 at 6:30 p.m. (Digital)

Equine Existence Phases: Wednesday, Aug. 24 at 6:30 p.m. (Digital)

Use the link https://little bit.ly/VCE220428 #VaCoopExt to register for any of the following Zoom equine classes.

Critical Approaching Dates

• July 30- Aug. 6, 2022 – 75th Berkeley County Youth Fair

• Aug. 13–16, 2022 — 80th annual West Virginia Dairy Display

• Aug. 11–20, 2022 — West Virginia Point out Good

• Aug. 21–27, 2022 — Jefferson County Reasonable

Yard ideas

• Stake and mulch tomatoes.

• Trellis cucumbers.

• Plant asparagus beans.

• Transplant fennel.

• Seed Roma beans.

• Seed lettuce as a companion plant to tomatoes.

• Seed snap beans and carrots.

• Seed summertime squash and corn for late crop.

Shared value meat processing for livestock producersMARTINSBURG — A free webinar is currently being available 6:30-8:30 p.m. on May perhaps 24 on shared expense meat processing for livestock producers.

Sign-up for totally free to reserve a place and show up at the webinar at https://clemson.zoom.us/webinar/sign up/WN_fdBQLnzKTo6gVkzj5dsNzw.

The webinar opens at 6 p.m., presentation begins at 6:30 p.m.

Immediate webinar thoughts and remarks to Stricha@clemson.edu.

Farm diversification workshops suppliedMARTINSBURG — WVU Extension in Berkeley and Jefferson counties is providing a few on-farm workshops in the spots of rabbit generation, poultry processing and modest ruminant manufacturing.

These workshops are manufactured doable by a USDA Farm Service Agency (FSA) Pandemic Support for Producers Initiative grant, enabling the capability to present supplies to the initial 20 farms/households that use in order to start or develop enterprises.

The dates and topic areas are as follows:

• Rabbit production 101 – May well 24 at 6 p.m. and will cover selecting breeds, treatment, routine maintenance and breeding rabbits at the Berkeley County Fairgrounds.

• Tiny-scale poultry processing – June 14 at 6 p.m. and will protect poultry generation, biosecurity and backyard processing at Red Home Farm, Bunker Hill.

• Obtaining commenced with tiny ruminants – July 7 at 6 p.m. and will protect compact ruminant nutrition, breeding and herd overall health and be held at Rawlings Farm, Summit Place.

To sign-up, pay a visit to www.rebrand.ly/FarmWorkshops.

Take note that they are not capping registration at 20, but any farms/people beyond that range will not be qualified for materials. These workshops are no cost and will connect with you forward of every date to validate attendance and deliver directions/parking information.

For more facts, contact Emily Morrow, Jefferson County Extension agent, at 304-728-7413, email Emily.Wells@mail.wvu.edu or Mary Beth Bennett, Berkeley County Extension agent, at 304-264-1936 or mbbennett@mail.wvu.edu.

Maryland Beef Producers Brief system established for JuneKEEDYSVILLE, Md. — The College of Maryland is presenting a Maryland Beef Producers Shorter class series on “The Fundamentals of Beef Cattle Creation,” with the local system being supplied at the Western Maryland Exploration and Instruction Centre in Keedysville, Maryland, on June 3-4. The cost is $75 (involves all refreshments, lunches and instructional products).

For additional data about this two-day workshop, go to their website: https://ansc.umd.edu/extension/beef-extension/instructional-classes#sequence-i.

To sign up on line go to: https://umdbeef-collection1.eventbrite.com/.

Contact Racheal Slattery at rslatt@umd.edu or cellular phone 301-405-1392 with any thoughts or concerns or to register through examine/hard cash.

Master Gardener education method accepting appsMARTINSBURG — Purposes are now available for the 2022 Fall Extension Grasp Gardener lessons that will start Aug. 15. Deadline to sign up is July 1.

For additional information and facts on the Grasp Gardener Software, go to: https://extension.wvu.edu/files/d/bdf70fa9-f174-4e76-b7e2-d00f8c0dd49b/berkeley-jefferson-emg-brochure-2019.pdf.

Crucial Upcoming Dates

• July 30- Aug. 6, 2022 – 75th Berkeley County Youth Reasonable

• Aug. 13–16, 2022 — 80th yearly West Virginia Dairy Demonstrate

• Aug. 11–20, 2022 — West Virginia Condition Honest

• Aug. 21–27, 2022 — Jefferson County Fair

Backyard garden suggestions

• Put in row covers to exclude bugs on cabbage and broccoli.

• Prune azaleas, viburnum, lilac and forsythia right after blooming

• Get started handle for cucumber beetles.

• Plant tomatoes and eggplant.

• Switch compost.

• Plant jack-o-lantern pumpkins.

• Prune tomatoes at first flowering.

• Plant an herb backyard.

Master Gardener back garden fest and plant sale set in MightKEARNEYSVILLE — The Berkeley–Jefferson Extension Master Gardeners system to maintain a back garden fest and plant sale from 10 a.m.-3 p.m. on Could 14.

Grasp Gardeners have been developing vegetation to brighten gardens from container plants, vegetables and herbs to annuals, perennials, trees and indigenous vegetation. Some items could be in shorter source than some others, so come early. Get plants, refreshments, purchase baked merchandise, question the Plant Medical doctor thoughts, go to shows and get cost-free gardening assistance. This function will be held at the WVU Tree Fruit Investigation and Training Center, situated at 67 Apple Harvest Lane in Kearneysville.

Funds raised as a result of the plant sale aid the Berkeley-Jefferson Extension Master Gardener application. For much more information and facts, call the Berkeley County Extension Office environment at 304-264-1936.

Could WV Woodland Stewards Seminar setMARTINSBURG — The Could WV Woodland Stewards Seminar will be held 6-8:30 p.m. on Might 17. The seminar, speakers will include: white oak, muskrats, try to eat the weeds and bison in West Virginia.

To sign up, go to: https://wvu.zoom.us/conference/sign-up/tJ0rc-6vrjoiHNy2JNeE7oOveLiSXUM5I-high definition.

Shared cost meat processing for livestock producersMARTINSBURG — A absolutely free webinar is currently being presented 6:30-8:30 p.m. on May possibly 24 on shared price meat processing for livestock producers.

Customer demand from customers for locally-sourced meats and producer meat business interest are at all-time highs and outpace current community meat and poultry processing capability in lots of localities. Shared Cost Meat Processing for Livestock Producers-Co-ops and Collaboration will introduce farmers, ranchers and local meat and poultry processors to prospects and difficulties in creating or expanding neighborhood meat and poultry enterprises. The shows will not only aim on marketplace desire and laws but will also analyze enterprise structures that can advantage more compact scale farms and processing, these types of as cooperatives and other collaborative business entities. Presenters are each highly seasoned in rural cooperative and business enterprise improvement, which include meat processing and marketing and accessing grants and funding choices of importance for lesser-scale operations. Webinar subjects include: company entry difficulties, neighborhood retail/wholesale meat advertising, community meat processing-problems and alternatives, possibility for a regional cooperative or collaboratively-owned meat company cooperatives vs. other enterprise ownership products and grants and other economic help alternatives.

Sign-up for no cost to reserve a house and attend the webinar at https://clemson.zoom.us/webinar/register/WN_fdBQLnzKTo6gVkzj5dsNzw.

The webinar opens at 6 p.m., presentation starts at 6:30 p.m.

Immediate webinar issues and reviews to Stricha@clemson.edu.

Farm diversification workshops availableMARTINSBURG — WVU Extension in Berkeley and Jefferson counties is offering three on-farm workshops in the places of rabbit creation, poultry processing and little ruminant generation.

These workshops are created possible by a USDA Farm Provider Agency (FSA) Pandemic Guidance for Producers Initiative grant, enabling the means to supply provides to the first 20 farms/households that use in purchase to begin or expand enterprises.

The dates and topic parts are as follows:

• Rabbit production 101 – May possibly 24 at 6 p.m. and will deal with deciding upon breeds, care, routine maintenance and breeding rabbits at the Berkeley County Fairgrounds.

• Compact-scale poultry processing – June 14 at 6 p.m. and will protect poultry creation, biosecurity and yard processing at Pink Household Farm, Bunker Hill.

• Obtaining began with modest ruminants – July 7 at 6 p.m. and will cover modest ruminant nutrition, breeding and herd well being and be held at Rawlings Farm, Summit Issue.

To sign up, check out www.rebrand.ly/FarmWorkshops.

Note that they are not capping registration at 20, but any farms/people past that number will not be eligible for provides. These workshops are absolutely free and will converse with you in advance of just about every day to verify attendance and offer directions/parking details.

For much more details, call Emily Morrow, Jefferson County Extension agent, at 304-728-7413, electronic mail Emily.Wells@mail.wvu.edu or Mary Beth Bennett, Berkeley County Extension agent, at 304-264-1936 or mbbennett@mail.wvu.edu.

Maryland Beef Producers Small system established for June

KEEDYSVILLE, Md. — The College of Maryland is providing a Maryland Beef Producers Quick program sequence on “The Fundamentals of Beef Cattle Creation,” with the local program remaining provided at the Western Maryland Investigate and Instruction Middle in Keedysville, Maryland, on June 3-4. The cost is $75 (includes all refreshments, lunches and academic components).

For more info about this two-day workshop, pay a visit to their site: https://ansc.umd.edu/extension/beef-extension/instructional-programs#series-i.

To sign up on the internet go to: https://umdbeef-sequence1.eventbrite.com/.

Get hold of Racheal Slattery at rslatt@umd.edu or cellphone 301-405-1392 with any thoughts or worries or to register by means of verify/cash.

Learn Gardener education method accepting programs

MARTINSBURG — Apps are now accessible for the 2022 Tumble Extension Grasp Gardener classes that will commence Aug. 15. Deadline to register is July 1.

For extra data on the Learn Gardener Application, go to: https://extension.wvu.edu/documents/d/bdf70fa9-f174-4e76-b7e2-d00f8c0dd49b/berkeley-jefferson-emg-brochure-2019.pdf.

Garden tips

• Plant tomatillos.

• Plant huge pumpkins.

• Seed lima beans.

• Plant peppers, okra and cabbage.

• Seed or plant Solanum berries.

• Harvest recognized asparagus.

• Seed sweet corn.

• Seed borage and zinnias to bring in pollinators.

• Remove strawberry blossoms on newly transplanted vegetation.

• Seed or transplant basil.

• Seed Malabar spinach.