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Sarah Browning: Horseradish is a spicy addition to the garden | Home & Garden
SARAH BROWNING For the Lincoln Journal Star If you’ve never tasted horseradish (Armoracia rusticana), then think wasabi (Wasabia japonica). These two foods have a nearly identical flavor, often described as peppery, spicy and pungent, however, the sharp taste of horseradish only lasts a short time and doesn’t sear your mouth like hot peppers do. Both the leaves and roots of horseradish are edible, although most gardeners primarily focus on harvesting roots. Leaves have a sharp, bitter, peppery flavor similar to arugula or kale. They are best harvested young and can be eaten sauteed, boiled or steamed. Young tender leaves can be blended into other salad greens for fresh eating. Horseradish…
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Sarah Browning: Blossoms and big winners | Home & Garden
SARAH BROWNING For the Lincoln Journal Star (This article is provided by All-America Selections, including pictures and plant information. Visit them at all-americaselections.org for additional information and pictures.) All-America Selections has announced six flower award winners this year, including two Gold Medal winners and four National winners. Gold Medal awards are reserved for breakthroughs in plant breeding, signaling a plant with a completely unique feature not previously found in similar plants. So Gold Medals are awarded very rarely. National awards are given to plants with consistently great performance across the United States. To see pictures of these and other great plants visit the All-America Selection website, www.all-americaselections.org. Begonia Viking Explorer Rose on…
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Sarah Browning: Onions are good in kitchen, good in garden | Home & Garden
SARAH BROWNING For the Lincoln Journal Star 

 
 
 These Kitchen area Leftovers , Are Wonderful for Your Backyard. Cleaning up immediately after making a home-cooked food usually entails tossing foods scraps or undesired leftovers. Instead of trashing these kitchen remnants, you could really use them to give your crops a valuable increase. . Listed here are 10 kitchen leftovers that your leafy companions will value. . 1. Eggshells. 2. Incredibly hot Peppers. 3. Coffee Grounds . 4. Overripe Fruit. 5. Vegetable Peels. 6. Banana Peels. 7. Nutshells. 8. Unsalted Cooking Drinking water. 9. Citrus Peels. 10. Employed Tea Baggage 
 
 
 
 
 
 Onions are a…
